Restaurants and Bar


Osteria del Forte proposes an exclusive concept that collects all the facets of the classic Italian trattoria and revisits it in a contemporary key.
At its head, the Executive Chef Alessandro Cocco, who was professionally raised in Forte Village, working under world-renowned starred chefs such as Gordon Ramsay and Heinz Beck.


The refined American Bar is an ideal place of refuge. The cocktail list is designed with a careful selection of old classics and modern twists, to satisfy all types of palate.

Corte Doglio Restaurants


The first Japanese-Brazilian restaurant in Cagliari, Saudade is the meeting point between two seemingly distant culinary cultures. An innovative and unique fusion menu where the extreme delicacy of the flavors of Japan meets the colors and passion of Brazil, in a pleasant mix of contrasts, resulting in an authentic explosion of flavors


The use of the best raw materials from Campania and Sardinia and the constant search for new tastes, combined with traditional pizza production techniques: these are the ingredients of Maiori, the first contemporary pizzeria in Cagliari. A perfect pairing of tastes and aromas that see the Neapolitan pizza of chef Emanuele Riemma as the protagonist combined with tasty and fun cocktails.


Coloniàl is an oasis set in a tropical paradise; a warm, real, fun place where you can breathe the energy of Central and South America.
Colonial takes inspiration from the typical cuisine of Central-South America with particular attention to Mexico with regards to tacos and aperitifs and with a broader perspective regarding meat and “pescado”, looking with openness and curiosity at other cuisines of the world.

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