Restaurants and Bar

OSTERIA DEL FORTE

Osteria del Forte proposes an exclusive concept that collects all the facets of the classic Italian trattoria and revisits it in a contemporary key.
At its head, the Executive Chef Alessandro Cocco, who was professionally raised in Forte Village, working under world-renowned starred chefs such as Gordon Ramsay and Heinz Beck.

AMERICAN BAR

The refined American Bar is an ideal place of refuge. The cocktail list is designed with a careful selection of old classics and modern twists, to satisfy all types of palate.

Corte Doglio Restaurants

SAUDADE

The first Japanese-Brazilian restaurant in Cagliari, Saudade is the meeting point between two seemingly distant culinary cultures. An innovative and unique fusion menu where the extreme delicacy of the flavors of Japan meets the colors and passion of Brazil, in a pleasant mix of contrasts, resulting in an authentic explosion of flavors

MAIORI

The use of the best raw materials from Campania and Sardinia and the constant search for new tastes, combined with traditional pizza production techniques: these are the ingredients of Maiori, the first contemporary pizzeria in Cagliari. A perfect pairing of tastes and aromas that see the Neapolitan pizza of chef Emanuele Riemma as the protagonist combined with tasty and fun cocktails.

COLONIAL

COMING SOON

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