On Thursday, March 6th, from 8:00 PM, Osteria del Forte celebrates black truffle with an exclusive dinner curated by Chef Alessandro Cocco. A gastronomic journey through intense and refined flavors in the elegant setting of Palazzo Doglio. From the appetizer to dessert, every dish will be enhanced by the unmistakable aroma of truffle, creating a truly unique sensory experience.
The cost of the evening is €75 per person.
For information and reservations, call +39 070 646 4154, email osteriadelforte@palazzodoglio.com, or book online directly on the Palazzo Doglio website.
