On Thursday, January 29, starting at 8:00 PM, Osteria del Forte presents a special Truffle Dinner curated by Chef Alessandro Cocco.
An evening designed for those who appreciate fine dining and enjoy a refined yet distinctive experience: a complete tasting journey, from the first course to dessert, where truffle enhances each dish with balance in an elegant and welcoming atmosphere in the heart of Palazzo Doglio.
The dinner is priced at €70 per person (beverages excluded).
For information and reservations, please call +39 070 646 4154, email osteriadelforte@palazzodoglio.com, or book directly online BOOK HERE.
To view the full menu, click HERE.
