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On April 4, 2023 Palazzo Doglio will host Michelin-starred Chef Andrea Berton, for an unmissable gourmet experience.
For this dinner, the Chef will propose an innovative menu to combine seasonal ingredients and his most famous dishes, like risotto with erbs, capers olives and scallop, and veal fillet with green pepper and fried panizza.
To see the menu click here
Price per person: €120 beverage not included
Places are limited, book your table now!
For info and reservation:
Tel. (+39) 070 646 4154
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