Gourmet cuisine with roots in Italian tradition revisited in a contemporary key: this is the heart of the proposal of the Osteria del Forte, in the Court of Palazzo Doglio. An exclusive and innovative concept at the helm of which is Alessandro Cocco, Executive Chef trained at the court of great chefs of the calibre of Heinz Beck and Gordon Ramsey and Alain Ducasse, and a lover of the best 0 km products.
At the Osteria del Forte you will encounter refined cuisine with à la carte menus or tasting menus, of land and sea, in a warm and exclusive location, divided inside and out, with tables overlooking the Court of Palazzo Doglio and its evocative fountain.
