On Tuesday, July 25th, Chef Sandro Serva from the Michelin-starred restaurant “La Trota,” will be the protagonist of the event “Starry Nights” at Osteria del Forte.
Chef Serva’s cuisine is highly personal, born from the unconventional pairing of the local ingredients and playing with a delicate balance of temperatures and textures in his preparations. He excels in the art of working with freshwater fish, reaching the highest levels of mastery, while also demonstrating skillful handling of meat.
During the evening at Osteria del Forte, Chef Serva’s creative talent will be showcased through a specially crafted menu for the occasion.
The culinary experience begins with “Parmesan Ice Cream,” followed by “Panzanella, Watermelon, and Mint,” “Melon, Quinoa, and Shrimp.” This will be followed by “Brown Trout, Foie Gras, Mango, and Vanilla,” and “Ricotta, Strawberries, and Ginger” to conclude.
Click here to view the full menu!
For further information and reservations, please contact the number +39 070 646 4154 or send an email to osteriadelforte@palazzodoglio.com.
