An elegant and sophisticated ambience enhanced by modern furnishings and design elements that highlight its unique and multifaceted character: in the morning a reference point for a typical Italian breakfast and in the evening an international cocktail bar.
The ideal meeting point to enjoy a glamorous aperitif in the evening or an after-dinner drink, the American Bar is led by Silvio Baldus, trained at London cathedrals such as Bucket Restaurant and the Gaucho in prestigious Chelsea and flanked by a staff trained in international establishments such as Coburg and Connaught Bar.
A warm and elegant ambience where you can find a carefully designed cocktail list created from a selection of classics, with the addition of modern twists, to meet every palate.
Don’t miss our new appointment for the holiday season with Winter Drinks.
Palazzo Doglio await you in our American bar to relax while enjoying the drink of winter, Vin Brulé accompanied by chestnuts and hot chocolate, scheduled from 12 to 9 p.m., daily until january.
